http://theknifeconnection.net/learn-about-knives/knife-history.html

      http://www.sharpeningsupplies.com/Identify-the-Parts-of-Your-Knife-W64.aspx

      http://en.wikipedia.org/wiki/Chef's_knife

      http://zknives.com/knives/articles/knifeedgetypes.shtml

      http://www.chefknivestogo.com/paring-knives.html

      http://www.kniveskitchen.com/blades.html

      http://www.chefknivestogo.com/boning-knives.html

      http://www.wikihow.com/Use-a-Boning-Knife

      http://chefsblade.monster.com/training/articles/242-types-of-knives

      http://cooking.stackexchange.com/questions/37818/what-is-a-tourne-knife-used-for

      http://www.delish.com/recipes/cooking-recipes/tourne-knife-skills#slide-5

      http://www.instructables.com/id/How-to-Chiffonade/

      http://www.drgourmet.com/techniques/chiffonade.shtml

      http://www.globalgourmet.com/food/cookbook/2011/knife-skills/rondelles.html#axzz3LF8x1Do9

      http://dictionary.reference.com/browse/rondelle

      http://www.recipetips.com/glossary-term/t--34145/rondelles.asp

      http://theculinarycook.com/knife-skills-different-types-of-cuts/

      http://culinaryarts.about.com/od/glossary/g/batonnet.htm

      http://stellaculinary.com/podcasts/video/how-dice-julienne-brunoise-batonnet

      http://www.wikihow.com/Do-Formal-Vegetable-Cuts

      http://everydaylife.globalpost.com/julienne-bottom-round-40251.html

      http://www.wisegeek.org/what-is-a-julienne-cut.htm#futomaki-sushi